Description

The ISO 22000 Lead Auditor training will allow you to become an expert in carrying out Food Safety Management Systems (FSMS) audits using the most recognized audit principles, procedures and techniques .

During this training, you will learn how to plan and carry out internal and external audits, in accordance with the ISO 19011 standard and the ISO/IEC 17021-1 certification process.

The practical exercises will allow you to master audit techniques and develop the skills needed to manage an audit program, an audit team, client communication and conflict resolution. Once you have acquired this auditing expertise, you will be able to take the exam and earn the title of “PECB Certified ISO 22000 Lead Auditor”.

This PECB certificate will prove that you have acquired the necessary skills to audit organizations according to best auditing practices.

Who is this training for ?

For whom ?

• Auditors wishing to conduct and lead Food Safety Management System
• Certification audits Managers or consultants wishing to master the Food Safety Management System audit process
• Anyone responsible for maintaining compliance to SMSDA requirements
• Technical experts wishing to prepare an audit of the food safety management system
• Consultants specialized in food safety management

Prerequisites

Very good knowledge of the ISO 22000 standard is required as well as in-depth knowledge of audit principles.

Training objectives

The objective of the ISO 22000 Lead Auditor training is to enable you to understand the operation of a Food Safety Management System (FMSDA) compliant with the ISO 22000 standard

You will also learn the role of an auditor, planning, leading and monitoring a management system audit in accordance with ISO 19011

You will be able to explain the correlation between ISO 22000 and other standards and regulatory frameworks, as well as lead an audit and an audit team

You will also acquire the skills necessary to interpret the requirements of ISO 22000 in the context of an SMSDA audit

Finally, you will be able to plan an audit, lead an audit, write reports and follow up on an audit, in compliance with the ISO 19011 standard

Training program

• The first day of the training will focus on the introduction to the Food Safety Management System and the ISO 22000 standard.

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• The second day will be devoted to the principles, preparing and implementing the audit.

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• The third day will focus on audit activities in the field.

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• The fourth day will focus on closing of the audit.

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• The fifth day will be devoted to the certification exam.

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