Description

Who is this training for ?

For whom ?

Quality auditors

Quality managers

Quality correspondents

Prerequisites

This training does not require any prerequisites

Training objectives

Master the internal audit methodology

Practice internal audits as part of a Food Safety Management System, according to the ISO 22000 standard, or the BRC and IFS standards

Training program

• Identify major audit requirements
  • - The BRC / IFS standards
  • - The ISO 22000 standard
• Specify key points of the audit process
  • - The objectives of the audit
  • - The different phases of the audit
  • - The role and ethical rules of the auditor
• Prepare for the audit
  • - The mandate
  • - The preliminary analysis
  • - The audit plan
  • - The audit guide
• Carry out the audit
  • - Moderating the opening meeting
  • - Interview techniques: the interview guide, taking notes
  • - The key points of the communication
  • - Detecting and highlighting discrepancies
• Conclude the audit

  - n'as pas encore du programme

• Evaluate the relevance of the corrective actions proposed by the auditees

  - n'as pas encore du programme